Taste of summer
Our raspberries are not as prolific as last year. Maybe it is the cool and wet spring, or maybe it is suppose to be bi-annual, or maybe who knows... I picked about a cup last week and about three cups yesterday. I asked G whether he likes raspberry jam. "Yea". So I found an epicurious recipe for raspberry jam and ended up with a 2:3 ratio - 2 cups of sugar with heaping 3 cups of berries. Easy, tasty .. mmm.