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Anyone want some toasts?

DSCN1753

My first experiment in making and 'jarring' marmalade. I found a recipe that is simpler than most of the canning recipes I've seen. The process was straight forward, messy, gooey, sticky, and everything I thought it was.

I tasted it last night and it was good. Due to lack of foresight, I don't have bread in the house. Therefore, I have no idea what it taste like on .. toast!

Posted by E on March 10, 2010 12:05 PM |

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