Last week, I happened to be picked up a loaf of Challah while grabbing lunch. I really enjoyed the french toast, but I kept thinking about the price - $5.99! Geez. Since challah is on my list of bread to master ( along with Pulla ), I decided to take a crack at it yesterday. This particular recipe calls for four steps .. while active time was not much, it did required a bit of timing. I know I screwed up (at least!) one of the steps, but it turned out eatable. It will likely be turned into french toast or bread pudding.