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What to do with left over pulla and artisan bread ...

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Well.. bread pudding .. with creme anglaise. of course! and I quote "I knew that was bad for me when I smelled it.." er. right. but he ate it :) I have to say this is my finest bread pudding to date. I am not sure what I did that made it good, but it was tasty. Happy New Year!

Posted by E on January 1, 2008 6:56 PM |

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Comments

SO what's the recipe? Don't hold out on us.

Posted by: cami | January 21, 2008 12:25 PM

yum. i am hungry!

Posted by: jess | January 2, 2008 10:51 AM

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