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March 27, 2005

Francois Payard lemon tart

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For Elysia and Abi's Easter dinner. The best, no fuss, always turn out lemon tart .. check out Payard Patisserie.

Posted by E at 4:52 PM | | Comments (0)

Chocolate mouse

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Chocolate mouse with merigue layer with chocolate sauce... all wrapped up in chocolate glace with chocolate curls .. This is my first Pierre Herme recipe. First impression: recipe looks easy .. but it isnt.

Posted by E at 4:49 PM | | Comments (0)

March 13, 2005

Crepes with Lemon Caramel sauce

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Dessert of the Month from MSL. I havent made caramell in a while, this is a trail run for the Caramel cake Glen asked for his birthday.

Posted by E at 6:58 PM | | Comments (0)

March 7, 2005

Scarf for Liz

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Posted by E at 6:56 PM | | Comments (0)